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Air Fryer Salmon Recipe - Fast, Flavorful, and Foolproof

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Salmon fillets: 4 skin-on fillets (about 6 ounces each). Skin-on helps keep moisture in.
  • Olive oil: 1–2 tablespoons, just enough to coat.
  • Kosher salt: 1 teaspoon, or to taste.
  • Black pepper: 1/2 teaspoon, freshly ground.
  • Garlic powder: 1 teaspoon.
  • Paprika: 1 teaspoon (smoked paprika is great if you have it).
  • Lemon: 1 fresh lemon for zest and wedges.
  • Optional add-ins: 1 teaspoon Dijon mustard, 1 teaspoon honey, fresh herbs (dill, parsley, or chives).
  • Nonstick spray or parchment sheets: For air fryer baskets that tend to stick.

Method
 

  1. Preheat the air fryer: Set it to 400°F (200°C) for 3–5 minutes. A hot basket helps the salmon crisp and prevents sticking.
  2. Prep the salmon: Pat fillets dry with paper towels. Dry surfaces brown better and keep the fish from steaming.
  3. Season: Rub each fillet with olive oil. Sprinkle salt, pepper, garlic powder, and paprika evenly. Zest a little lemon over the top for brightness.
  4. Basket setup: Lightly spray the basket or use a perforated parchment liner. Place salmon skin-side down, leaving space between fillets.
  5. Cook: Air fry at 400°F for 7–10 minutes, depending on thickness. Start checking at 7 minutes. The salmon should flake easily and read 125–130°F in the center for medium.
  6. Finish: Let rest 2 minutes. Squeeze fresh lemon over the top. If using, brush with a quick mix of Dijon and honey for a glossy finish.
  7. Serve: Pair with a side salad, roasted asparagus, quinoa, or buttery mashed potatoes.