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Creamy Garlic Shrimp Recipe (20 Minutes) - Fast, Rich, and Restaurant-Style

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound large shrimp, peeled and deveined (tails on or off)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter, divided
  • 4–5 garlic cloves, minced (about 2 tablespoons)
  • 1/2 cup low-sodium chicken broth (or dry white wine)
  • 3/4 cup heavy cream
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1–2 teaspoons fresh lemon juice, to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste
  • Cooked pasta, rice, or crusty bread, for serving (optional)

Method
 

  1. Pat the shrimp dry: Use paper towels to remove excess moisture. Season lightly with salt and pepper. Dry shrimp sear better and stay juicy.
  2. Sear the shrimp: Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side, just until pink and opaque. Transfer to a plate. Do not overcook.
  3. Sauté the garlic: Reduce heat to medium. Add remaining 1 tablespoon butter and the minced garlic. Cook 30–45 seconds until fragrant, stirring so it doesn’t brown.
  4. Deglaze the pan: Pour in the broth (or wine). Scrape up browned bits with a wooden spoon. Simmer for 1–2 minutes to reduce slightly.
  5. Add cream and Parmesan: Stir in the heavy cream and Parmesan. Simmer on medium-low for 2–3 minutes, stirring until the cheese melts and the sauce thickens enough to coat a spoon.
  6. Brighten the flavor: Add lemon zest, lemon juice, and red pepper flakes if using. Taste and season with salt and pepper.
  7. Return shrimp to the pan: Add the shrimp and any juices on the plate. Toss to coat and warm through for 30–60 seconds. Do not boil.
  8. Finish and serve: Sprinkle with parsley. Serve immediately over pasta or rice, or with bread for dipping. The sauce will thicken slightly as it rests.