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Make Crispy French Dip Tortilla Roll Ups for Dinner - Easy, Comforting, and Fast

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 large flour tortillas (8–10 inch)
  • 12–16 ounces thinly sliced deli roast beef (or leftover roast beef)
  • 2 cups shredded provolone or mozzarella (or 8 slices)
  • 1 small yellow onion, thinly sliced (optional but recommended)
  • 1 tablespoon olive oil (for sautéing onion)
  • 3 tablespoons unsalted butter, melted
  • 1 garlic clove, finely minced (or 1/2 teaspoon garlic powder)
  • 1 teaspoon dried Italian seasoning (or a mix of thyme and oregano)
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • Neutral oil or cooking spray for the skillet
  • Au jus for dipping:
  • 2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional, for depth)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 sprig fresh thyme or 1/4 teaspoon dried thyme (optional)

Method
 

  1. Prep the onions (optional): Heat olive oil in a skillet over medium heat. Add sliced onion, a pinch of salt, and cook for 6–8 minutes until soft and lightly golden. Set aside.
  2. Make the garlic butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, black pepper, and a pinch of salt. Stir well.
  3. Warm the au jus: In a small pot, add beef broth, Worcestershire, soy (if using), onion powder, garlic powder, and thyme. Bring to a simmer for 5 minutes. Taste and adjust seasoning. Keep warm on low.
  4. Assemble the roll ups: Lay a tortilla flat. Add a line of roast beef across the lower third, top with some sautéed onions (if using), and a generous layer of cheese. Don’t overstuff—leave 1 inch at the edges.
  5. Roll tightly: Fold the sides inward slightly, then roll from the bottom up into a snug log. Repeat with remaining tortillas.
  6. Brush with garlic butter: Lightly brush the outside of each roll up with the garlic-butter mixture. This helps crisp and flavor the tortillas.
  7. Crisp in a skillet: Heat a large nonstick skillet over medium heat with a thin film of oil or cooking spray. Place roll ups seam-side down. Cook 2–3 minutes per side, turning to brown all around, until golden and the cheese is melted.
  8. Serve: Slice in half if you like, and serve hot with warm au jus on the side for dipping.