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Spicy Chicken Patties - Crispy, Juicy, and Packed With Heat

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground chicken (preferably a mix of breast and thigh for moisture)
  • 1/2 cup fine breadcrumbs (panko or regular; use gluten-free if needed)
  • 1 large egg
  • 2 tablespoons mayonnaise (adds moisture and tenderness)
  • 2 tablespoons hot sauce (your favorite brand)
  • 1 tablespoon sriracha (or extra hot sauce for more heat)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup finely chopped green onions (or chives)
  • 2 tablespoons chopped fresh cilantro (optional but great)
  • 1 tablespoon fresh lime juice
  • 2–3 tablespoons neutral oil (for pan-frying; avocado or canola)
  • To serve: buns or lettuce leaves, sliced pickles, red onion, crisp lettuce, and a quick sauce (yogurt + lime + hot sauce)

Method
 

  1. Mix the wet and seasonings: In a large bowl, whisk the egg, mayonnaise, hot sauce, sriracha, lime juice, salt, pepper, smoked paprika, chili powder, cayenne, garlic powder, and onion powder until smooth.
  2. Add the chicken and aromatics: Add ground chicken, breadcrumbs, green onions, and cilantro. Use a fork or your hands to gently mix until just combined. Avoid overmixing to keep the patties tender.
  3. Chill the mixture: Cover and refrigerate for 20–30 minutes. This firms the mixture for easier shaping and better browning.
  4. Shape the patties: Lightly oil your hands and form 6 even patties, about 1/2 inch thick. Make a small indent in the center of each to prevent doming as they cook.
  5. Heat the pan: Set a large skillet over medium to medium-high heat. Add 1–2 tablespoons oil and let it shimmer.
  6. Cook the patties: Place patties in the pan without crowding. Cook 4–5 minutes per side until deep golden and the internal temperature reaches 165°F (74°C). Adjust heat as needed so they brown without burning.
  7. Rest and serve: Transfer to a plate and rest 3 minutes. Serve on buns with toppings or over rice, salad, or slaw.
  8. Optional oven method: Bake on a lined sheet at 425°F (220°C) for 12–15 minutes, flipping once, then broil 1–2 minutes for extra color.